Francesca srl
More than 30 years ago, Francesca Cerpelloni and her husband Giuseppe Piccolo gave life to today's company, continuing the tradition that bound the Cerpelloni family to fruit. Chocolate fruit processing soon became a success at Christmas time, as did chocolate eggs for the Easter period. Today Francesca srl supplies leading GDO groups precisely with those products that have made it famous for quality and craftsmanship delicacies.
Referenze
Metri totali
mq Showroom
Brands
I Nostri prodotti
Taste and Quality
Our business goal since 1985 has never changed: ``giving the customer an emotion through our product``. Tradition, quality and above all taste characterize our handmade chocolate products. Fruit is still the Must of production but also Chocolate Eggs and for some years also the production of refined pralines. The entry of Enrico Piccolo, a graduate in economics and commerce, the family business is projected towards the research and development of new products.
Specialties
Candied fruit, Dehydrated fruit, Chocolate-covered fruit, Easter eggs, Chocolate creations, Assorted praline
Ingredients
Italian fruit, Belgian milk chocolate, selection of the best Ivorian and South American dark chocolate.
Our philosophy
Create a quality artisan product even in large production while maintaining a very high standard of taste.
Research and development
The company is constantly evolving with new production lines. Chocolates with single wrapping, even on private labels.
Where you can find our products
You can find our products in the pastry shop, in our shop Ti Amo Cioccolato and in the pastry departments of large GDO groups such as COOP.
References
Coop Italia, Eurospin Italia, Migross, MD...
